1-888-407-6675 info@higrandhaven.com

Jack’s Waterfront Bistro

A Waterfront Dining Experience

 

Dine Along the Lakeshore

Tucked inside the Spring Lake Holiday Inn, Jack’s Waterfront Bistro + Bar is renowned for truly tasteful dining at an exceptional value, with delicious fare handcrafted daily from seasonally fresh, local ingredients. Dine in relaxing surroundings with prime waterfront views, or on the summer deck alongside the banks of the Grand River. Whether visiting by boat or by car, it’s a dining experience unsurpassed along the lakeshore.

PHONE
(616) 846-1370

LOCATION
940 W. Savidge Street
Inside Holiday Inn
Spring Lake, MI 49456

RESERVATIONS RECOMMENDED,
WALK-INS WELCOME!

FALL/WINTER RESTAURANT HOURS
(BEGINNING LABOR DAY ENDING MEMORIAL DAY WEEKEND)

M-TH 6:30a – 9p
F 6:30a – 10p
S 8a – 10p
Su 8a – 9p

Local Dining

 

Signature Drinks

 

Waterfront Views

 

Entertainment

 

Loyalty Program

 

Weekly Specials

Express Lunch Menu

Express lunches are back! Join us Monday through Friday for an Express Lunch. $5.99 and $7.99 lunch offerings. Quick, easy and delicious!

Monday – Friday 11am – 4pm  MENU CHANGES WEEKLY

Jack’s Menu

Lunch Menu Hours

Monday-Friday 11am-5pm
Saturday 12pm-5-pm
Sunday 2pm-9pm

Appetizers

 

GF Shrimp Cocktail $14

Traditional Cocktail Shrimp & Cocktail Sauce

V Spinach & Artichoke Dip $15

Creamy Spinach & Artichoke Dip Parmesan Pita Points or Tortilla Chips

NEW Smoked Salmon Pâtè $13

House Smoked Salmon Bound Together with a Blend of Fresh Herbs & Boursin Cheese Spread with Grilled Toast Points

Garlic Shrimp $15

Shrimp Sautèed in Garlic Butter Served with House Made Herb Focaccia Bread

Slammin’ Salmon $14

Fresh Salmon Filet Strips Dipped in Sriracha Tempura Batter, Fried Golden Brown Served with a Pickled Vegetable Slaw

Coconut Shrimp $12

Coconut Breaded Shrimp Served with an Orange Marmalade, Balsamic, Horseradish Sauce

NEW GF Spanish Mussels $13

Fresh White Water Mussels, Sautèed with Chorizo, Shallots, Heirloom Tomato Blend Finished with Red Wine & Served with Grilled Toast Points

Crab Cakes $15

House Made Crab Cakes with Lemon Dill Aioli, Served on a Bed of Artisan Greens

Bone in Wings $13

Tossed in Your Favorite Sauce Red Hot, BBQ, Teriyaki, or Thai

Salads

 

NEW GF Fall Harvest Salad $13

Roasted Red Beets, Radicchio, Carrots, Red Onions, Apples, Pecans, Thick Cut Apple Smoked Bacon & Smoked Bleu Cheese Tossed in Maple Vinaigrette

Chef Salad $13

Artisan Greens with Ham, Turkey, Bacon, Egg, Tomato, Swiss, Cheddar & Croutons

V Ceasar Salad $10

Romaine Lettuce, Traditional Ceasar Dressing, Shaved Parmesan & Croutons

Coach Chicken Salad $12

Jacks Famous Coach Chicken Salad Served on a Bed of Artisan Greens

Soups

 

Jacks Signature Sweet Pepper Crab Cup $4   Bowl $5

Soup of the Day Cup $3   Bowl $4

Sandwiches

Served with your choice of Sweet Potato Waffle Fries, Tater Tots, Hand Cut Fries, Fruit Cup, Cottage Cheese or Coleslaw

Black Angus Burger $12

Half Pound Black Angus Chuck Patty with Lettuce, Tomato, Red Onion on a Bakery Bun   Vegetarian Available Upon Request

Perch Sandwich $13

Crispy Fried Perch, Lettuce, Tomato & Red Onion on Bakery Bun

Jack’s Philly $13

Shaved Prime Rib, Topped with Sautèed Peppers, Onions & Provolone Cheese on Your Choice of Bakery Bun or Wrap

Avocado & Swiss Grilled Chicken $12

Grilled Organic Chicken Breast with Bacon, Avocado & Swiss Topped with Lettuce, Tomato, Red Onion on a Pretzel Bun

Coach Chicken Salad Croissants or Wrap $13

Jack’s Famous Coach Chicken Salad Served on Your Choice of Two Mini Croissants or Wrap

Traditional Club $13

Triple Decker Stacked High with Turkey, Ham, Bacon, Lettuce, Tomato, Swiss & American Cheese & Mayo on Your Choice of Bread or Wrap

50/50 Cheddar Burger $13

Fresh Steak & Smoked Bacon Ground Together & Finished with Cheddar Cheese, Lettuce, Tomato, Red Onion on Bakery Bun

Crab Salad Croissants or Wrap $13

Jack’s Signature Crab Salad Served on Your Choice of Two MIni Croissants or Wrap

Fish Tacos $15

Blackened Yellow Fin Tuna Cooked to Desired Temperature Served on Three Flour Tortillas with Corn Relish, Feta Cheese & Cilantro Aioli

Dinner Menu Hours

Sunday-Thursday 5pm-9pm
Friday-Saturday 5pm-10pm

All Dinner Entrees are Served with a House Salad & Fresh Warm Rolls with Butter
Add a House Made Crab Cake with Lemon Dill Aioli to Any Entree $4

GF Prime Rib $23

10 oz Herb-Rubbed Prime Rib Served with Garlic & Chive Mashed Red Skin Potatoes & Chefs’s Choice Vegetables  14 oz $26

Friday and Saturday Only – Limited Quantity 

GF Bacon Wrapped Scallops $28

Pan Seared Bacon Wrapped Sea Scallops Finished with a Chili Infused Honey Glaze Served with Creamy Parmesan Risotto & Chef’s Choice Vegetables

Seafood Alfredo $24

Cheese Stuffed Tortellini, Crab & Shrimp Tossed in a Sun-Dried Tomato & Pesto Cream Sauce Finished with Parmesan & Panko Breading Served with House Made Herb Focaccia Bread   Organic Chicken Alfredo $21   Vegetarian Alfredo $18

Braised Short Ribs $24

Braised Beef Short Ribs Served With Garlic & Chive Mashed Red Skin Potatoes, Chef’s Choice Vegetables & Finished with Rich Pan Gravy 

GF Apple Chicken $25

Pan Seared Organic Chicken Breasts with Roasted Apple Compote & Creamy Brie Cheese Served with Rice Pilaf & Chef’s Choice Vegetables

GF Sirloin $28

 

10 oz Grilled, Mediterranean Spiced Sirloin with House Balsamic Steak Sauce Served with Parmesan Risotto, Fresh Mozzarella, Yellow Tomatoes & Fresh Basil

Perch Dinner $23

Half Pound of LIghtly Breaded & Flash Fried Perch, Served with Hand Cut Fries & Coleslaw

Mahogany Steak Medallions $24

Hand Cut Beef Shoulder Tender Pan Seared with a Sweet and Spicy Worcestershire Reduction Served with House Mashed Potatoes & Fried Onion Straws

Vegetarian Lasagna $21

Smoked Gouda Polenta Layered with Grilled Red Peppers, Portobello Mushrooms, Asparagus & Red Onion Finished with Pesto Alfredo Sauce & Fresh Bruschetta   Add Organic Chicken $6

Atlantic Salmon $24

Fresh Atlantic Salmon Wrapped in a Puff Pastry, Baked Golden Brown, Finished With Red Currant & Stone Ground Mustard Glaze Served with Rice Pilaf & Chef’s Choice Vegetables

Duck Stroganoff $26

Confit Duck Tossed with Creamy Wild Mushroom Ragout & Herbed Pappardelle Pasta

Midweek Evening Specials

Monday

Pasta of the Day  $10.99

Tuesday

Chef’s Choice  $10.99

Wednesday

Prime Rib  $10.99
Perfectly Seasoned 8 oz Prime Rib Served with Mashed Potatoes & Seasonal Vegetables

Thursday

Signature Perch Dinner  $10.99
Lightly Breaded Perch Served with French Fries, Coleslaw, Lemon & Tartar

Live Entertainment

Located in Holiday Inn Spring Lake, Jack’s Bar is a local entertainment hideaway. Jack’s lively bar showcases West Michigan’s finest bands every weekend and Comedy Night every Thursday – no cover charges!

Tiki Bar

During the warmer months, gather with family and friends and enjoy seasonal deck area entertainment (6 – 9pm) at the outdoor waterfront Tiki Bar!

Fivestars Rewards Program

Next time you visit, sign up for our new rewards program with your server.
We will just need your cell phone number.

Earn 1 point for every $1 spent!

Jack’s Waterfront Bistro + Bar Customer Reward Program:

  • 50 points = One Free Non-Alcoholic Beverage
  • 75 points = One Free Dessert
  • 150 points = One Free InnJoyable Breakfast
  • 175 points = One Free Appetizer
  • 300 points = Two Free Sunday Brunch Buffets
  • 300 points = One Free Dinner Entree

Sign up for our newsletter!

Stay up-to-date on the latest events, room deals, packages & more at the Grand Haven - Spring Lake Holiday Inn!